Laddu made with Chocolate Peanut Butter, Honey Peanut Butter and Oats

A super quick, easy, vegan and healthy Indian sweet snack made. Oats Peanut Butter Laddu is a super healthy sweet snack and energy booster that can be made in no time. And if you are looking for Indian recipes with oats and peanut butter this recipe is perfect for you. 

What is a ladoo?

Laddu or laddoo or avinsh is a sphere-shaped sweet originating from the Indian subcontinent. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar. Laddus are often made of gram flour but can also be made with semolina.  Sometimes ingredients such as chopped nuts and/or dried raisins are also added. The type of ingredients used may vary by recipe.

Laddus are often served during festive or religious occasions.

What is Oats Peanut Butter Ladoo made of?

They are sweet balls made with kamree chocolate peanut butter, kamree honey peanut butter, oats, cinnamon, mix seeds (flax seed, chia seed, sesame seed and watermelon seed) and honey. This recipe is one of the easy and delicious recipes.

How long does Oats Peanut Butter Ladoo last?

The best thing is these are super simple to make and can be stored up to 20 days in an airtight container.

Oats Peanut Butter Laddu Recipe

Ingredients:

  1. cup Instant Oats
  2. tbs Kamree Chocolate Peanut Butter
  3. 1½ tbs Kamree Honey Peanut Butter
  4. ½ tbs Honey
  5. Spoon full of mix seeds(flax seed, chia seed, sesame seed and watermelon seed)

Instructions:

  • In a heavy bottomed pan, add oats and dry roast them over low flame until light brown color. 

 

 

  • In a blender / Mixie jar grind Oats, cinnamon and mix seeds into a powder

  • Now add chocolate peanut butter, honey peanut butter, honey to the ground mixture and blend again until everything is well combined. 


 

  • Take a handful of the mixture and shape into round balls.


  • Store in an airtight container.